Crostata is one of those classic desserts that many Italians grow up with. It is a delicious, easy and fast dessert that allows Tuscan cooks to praise their homemade marmellate (jams).
Tiramisu
I followed the original recipe:300 gr of savoiardi(ladyfingers) dipped in espresso coffee flavored with a bit of Marsala wine and layered with a whipped mixture of 6 eggs yolks, 500gr of mascarpone cheese and 150gr of sugar.I sprinkled each cup with dark cocoa powder.